Hair Tutorial: Side Chignon–The French Bun

Disclosure: this post contains affiliate links.

Otherwise known as a French bun, a chignon traditionally sits at the nape of the neck. In its loose, messy form it’s great for hiding bad hair days. In its smooth, polished form it’s perfect for a night of theater and fine dining.
Here’s our simple step-by-step tutorial for this versatile style–from the professionals on the Color Crew at Madison Reed!

Side Chignon Tutorial
The French Bun

1. Create a deep side-part, as clean or messy as you like.

2. Gather all hair behind opposite ear from part. Smooth with your favorite brush if desired, or leave messy.

3. Secure into a ponytail with a hair-tie.

4. Separate ponytail into three sections. Take bottom-most section and start twisting.

5. While twisting section, curl around base of ponytail. Secure to base of ponytail with pin.

6. Repeat with two remaining sections twisting into complimentary curls.

7. Pin the two remaining sections into place as you go.

8. Once a completed curled Chignon has been pinned into place, pull out small sections for a romantic feel, or smooth and perfect with a tail comb for a modern, clean result. Spray to hold.

Now is the perfect time to try Madison Reed’s healthier for you color! Happy October! Take $10 off your first purchase of Madison Reed hair color – just use the offer code OCTOBERLOVE at checkout.

I love comments! Please join in discussion, ask questions, or leave tips for other readers. Comments truly are the driving force behind any blog as it helps the blogger to know what you, the reader want to see more of!

  • Please Join my Facebook Group

  • Also On:

    Hi I am Joely Smith Owner and Writer of Fashion Beyond Forty

    Follow:

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    CommentLuv badge

    Loading Facebook Comments ...